#1 NEW YORK TIMES BESTSELLER From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back. In the spring of 1999 the heads of ...(展开全部)

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly #1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams ...(展开全部)

#1 NEW YORK TIMES BESTSELLER From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back. In the spring of 1999 the heads of ...(展开全部)

#1 NEW YORK TIMES BESTSELLER From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back. In the spring of 1999 the heads of ...(展开全部)

Upon an immense stretch of flat ground at the mouth of a river bathed in sunlight rises Hyperpolis. It stands there, surrounded by its four asphalt car-parks, to condemn us - a huge enveloping supermarket. Each of us will see ourselves reflected in the characters who move mindlessly about Hyperpolis, but "The Giants" is a call to rebellion. This bold and inventive novel is the ...(展开全部)

New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culina...(展开全部)

New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culina...(展开全部)

A New York Times-bestselling author explains how the physical world shaped the history of our species When we talk about human history, we often focus on great leaders, population forces, and decisive wars. But how has the earth itself determined our destiny? Our planet wobbles, driving changes in climate that forced the transition from nomadism to farming. Mountainous terrain ...(展开全部)

亚当•阿尔特（Adam Alter） 普林斯顿大学心理学博士。纽约大学斯特恩商学院营销学副教授，同时在纽约大学心理学院任职，曾被评为“全世界40位最杰出的40岁以下的商学院教授”。 他的研究领域侧重于判断与决策、社会心理学、消费行为学等，其研究成果被广泛刊登于重要学术期刊中，并且出现在全世界许多电视、广播和印刷媒体上。《纽约时报》《纽约客》《经济学人》《连线》《华盛顿邮报》《大西洋月刊》等重要杂志都刊登过他的文章。他著有两部《纽约时报》畅销书，最新且最畅销的就是《欲罢不能：刷屏时代如何摆脱行为上瘾》。 译者简介 闾佳　资深翻译工作者，主攻通俗经济学、社会心理学、经济管理及科普方向的非虚构类作品，历年来已出版多部广受好评的翻译作品。

亚当•阿尔特（Adam Alter） 普林斯顿大学心理学博士。纽约大学斯特恩商学院营销学副教授，同时在纽约大学心理学院任职，曾被评为“全世界40位最杰出的40岁以下的商学院教授”。 他的研究领域侧重于判断与决策、社会心理学、消费行为学等，其研究成果被广泛刊登于重要学术期刊中，并且出现在全世界许多电视、广播和印刷媒体上。《纽约时报》《纽约客》《经济学人》《连线》《华盛顿邮报》《大西洋月刊》等重要杂志都刊登过他的文章。他著有两部《纽约时报》畅销书，最新且最畅销的就是《欲罢不能：刷屏时代如何摆脱行为上瘾》。 译者简介 闾佳　资深翻译工作者，主攻通俗经济学、社会心理学、经济管理及科普方向的非虚构类作品，历年来已出版多部广受好评的翻译作品。